Chowhound Gift Guide 2018: For the Meat-Obsessed

Another French multitasker, these jars work for small pâtes and terrines, but practically cry out for rillettes — seasoned meat (like pork shoulder) braised in its own fat then mixed back together to create a hearty spread. You can use any empty jars for storing dry ingredients like flours, nuts, and grains. And unlike the Le Creuset mold, these are affordable enough to give away as pâte-filled gifts (in which case please send me one).