Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Make-and-Take Potluck Dishes

Spicy New Mexican pulled pork coated with a red chile-spice purée.

Chez Panisse Co-Chef David Tanis calls this recipe from his book Heart of the Artichoke “the pork of your dreams.” We concur.... Read More

Make-and-Take Picnic Mains

Make-and-Take Picnic Mains