New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities

Make-and-Take Potluck Dishes

Spicy New Mexican pulled pork coated with a red chile-spice purée.

Chez Panisse Co-Chef David Tanis calls this recipe from his book Heart of the Artichoke “the pork of your dreams.” We concur.... Read More

Make-and-Take Picnic Mains