Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Make-and-Take Potluck Dishes

Jalapeño and chipotle peppers add spice and smoke to this side dish.

Made adobado style—a.k.a. loaded with chiles—this baked quinoa dish is so flavorful, all you’ll need to serve it with is a fresh, crunchy salad. What to buy: Quinoa can be found in your local health food store, gourmet grocery store, or online.... Read More

Make-and-Take Picnic Mains

Make-and-Take Picnic Mains