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Most of what you grill is done onsite and during the party just before the meal, except for marinated meats and veggies. But what about all those side dishes and salads? You don't want to inside the kitchen the whole time. Try some of our ideas for make-ahead sides and salads so you can enjoy the company while they're around. This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste. You can make this kimchi potato salad up to four days in advance.