How to Use Up Lemons

Delicately flavored lemon aioli is an ideal condiment with pickled shrimp and fresh artichoke hearts because it contributes a tangy flavor that highlights, rather than masks, the natural taste of shrimp and artichokes. You'll need about four lemons.

The tangy lemon aioli in this recipe by NOLA chef Donald Link (Cochon, Herbsaint) complements the artichokes and shrimp without overpowering either.... Read More