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Lamb Recipes for Lunch, Dinner, or a Cookout

Braising leg of lamb in a mixture of red wine, orange juice, and honey makes it tender and flavorful.

A savory braising liquid with wine, citrus, and honey makes this leg of lamb as delicious as it is easy. A few aromatic vegetables fortify the flavorful sauce. Carve the lamb using this easy method, and serve the slices topped with a tzatziki recipe beside couscous or a lentil salad.... Read More

Lamb: The Other Red Meat

Lamb: The Other Red Meat