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LA Food Trends You Have To See To Believe

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Taco María, in Costa Mesa, south of L.A., has popularized the use of handmade heirloom blue corn tortillas in the local restaurant world. Since chef Carlos Salgado opened Taco María in 2013, the restaurant has been recognized more than a dozen times on local and national media best-of lists.

Record-Breaking Foods You Have To See To Believe