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11 Japanese Recipes Other Than Sushi

Buckwheat noodles are heartier than regular semolina or durum wheat noodles, kind of like whole wheat bread versus white bread. The cooked, cold buckwheat noodles are given a classic Japanese flavor with with ginger, garlic, citrus, and soy sauce. There are some vegetables in there too.

Easy and Flavorful Low-Carb Recipes