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Thinly sliced roasted zucchini “noodles” stand in for pasta and are layered with a creamy cottage cheese filling and sautéed mushrooms and artichokes.

This noodleless vegetarian lasagna replaces the pasta with thin ribbons of zucchini, roasted for about 15 minutes first to keep them from watering down the dish. Make a quick tomato sauce flavored with capers, then mix cottage cheese with Parmesan for a creamy filling.... Read More

Easy Italian Pasta Dishes