Irish Breakfast for St. Patrick's Day

Traditional Irish breakfast food is savory and hearty. This recipe pan fries the potatoes to retain their crunch and to get a crispy, caramelized effect. This breakfast should keep you full for hours, long enough for you to leap into your St. Patrick's Day festivities with fervor.

This two-stage pan-fried version of Irish colcannon combines buttery onions, cabbage that retains some of its crunch, and crispy caramelized potatoes.... Read More