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Iconic Restaurants You Can Only Find in New York City

Image : Totonno Pizzeria Napolitano via Facebook
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Totonno’s, a Coney Island pizzeria, was opened by an ex-Lombardi’s employee in 1924. Louise “Cookie” Cimineri, a descendant of the original Totonno Pero, currently operates the restaurant. It’s one of just a few that use a coal-fired brick oven to bake pies.

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