Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Highlights from the 2009 Worlds of Flavor Conference

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Choi prepared his signature "blackjack" quesadillas--tortillas stuffed with spicy pork, caramelized onions, and cheese. He topped it with two sauces: roast garlic, cilantro, and charred onion (green); and Korean red chili vinaigrette.
Desserts from the Freezer

Desserts from the Freezer