Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

Highlights from the 2009 Worlds of Flavor Conference

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Chef Marilú Madueño from Peru's Huaca Pucllana restaurant prepared anticuchos (grilled meat skewers) made with beef heart that was marinated for a full day in chile paste, cumin, oregano, soy sauce, salt, pepper, oil, vinegar, and garlic.
Desserts from the Freezer

Desserts from the Freezer