How to Use Up Heavy Cream

Cognac shrimp bisque sounds and tastes much more decadent than the ingredients imply. For 6 to 8 servings, 3/4 cup of heavy cream, 1/2 a stick of butter, 1/2 cup of Cognac, and 2 pounds of shell-on shrimp isn't really over the top. But with large pieces of shrimp and just enough cream, this bisque is somehow light, yet filling enough to be a meal. Sprigs of thyme, black pepper, bay leaves, and a dash of cayenne add some spicy interest.

With large pieces of shrimp and just enough cream, this soup is flavorful and light, yet filling enough to be a meal.... Read More

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