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Healthy Make-Ahead Lunches

This vegetarian recipe for green or English pea soup combines bright, sweet green shelling peas with a bold veggie broth and a hint of mint.

If fresh green or English peas are in season, get busy shelling and make this quick and healthy puréed pea soup that can be served hot or cold. Since many commercial vegetable broths taste overly sweet and funky, try making your own.... Read More

Make-Ahead Dishes