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Healthy Dinner Recipes For Two

Eight ounces of Bucheron (a French goat cheese) that’s browned in the broiler make this frisee salad a real showstopper. The tart dressing made from white-wine vinegar, minced shallots, Dijon mustard, olive oil, salt, and pepper cuts through the rich goat cheese.

Recipes for Hearty Vegan Dinners