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Maybe you have a bunch of colorful, dyed hard-boiled eggs leftover from Easter. Or maybe you just have a bunch of eggs that happen to be hard-boiled. We've got all sorts of recipes for using them, from deviled eggs and egg salad to less obvious dishes. This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower. If you haven't already made a bunch of hard-boiled eggs that you need to get rid of, then make some new ones using our video on how to make the perfect hard-boiled egg.