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"Bean-to-Bar Chocolate: America's Craft Chocolate Revolution" by Megan Giller, $12.99 on Amazon
This book takes chocoholics (and casual fans alike) through the history of America’s craft chocolate revolution, gives pointers on how to pair chocolate with coffee, beer, spirits, cheese, and bread, and profiles many of the country's hottest artisanal chocolatiers. Of course, it includes chocolate recipes as well.
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