Southern Eats Sans Wheat: Great Gluten-Free Recipes

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Creamy, hearty, tender grits are good however you eat them: with eggs, shrimp, ham, braised greens, cheese, or pure and plain. The coarsely ground cornmeal turns luscious with cream, milk, and butter here, but you can find a dairy-free rendition in our Vegan Versions of Classic Southern Dishes slideshow.