These rich, sweet, gluten-free pistachio bars have a cakelike texture and a tangy citrus glaze. Include them on a gluten-free cookie platter, along with Gluten-Free Chocolate-Hazelnut Meringue Cookies, Gluten-Free Almond Crinkle Cookies, and Gluten-Free Peanut Butter Chocolate Chunk Cookies.... Read More
Unless you are already a veteran gluten-free baker, you'll need to stock up on a few staples for this wheat-free lifestyle. To create these rich, sweet, and bright-tasting pistachio dessert bars, invest in some gluten-free powdered sugar, rice flour, and tapioca starch. You will pulse the pistachios, almonds, and zests of a lemon and an orange with some granulated sugar for a nutty, summery base to the bars. The citrus glaze is just, well, the icing on these cake-like bars.