The Best Gluten-Free Dishes for Any Time of Day

Alternative flours are nice and all, but sometimes you don't want to go hunting for it around the store or shell out the extra … dough. (Ha!) This simple pizza crust recipe calls for an ingredient that you know you can find: cauliflower. This crust ups your vegetable intake, plus there's goat cheese. Yes. That should win you over. It's a healthy crust that combines just that white cruciferous vegetable with that delicious, creamy mild cheese, an egg, oregano, paprika, and salt. There. That's not too hard, now is it?

This recipe yields a simple gluten-free pizza crust that doesn’t rely on expensive wheat-flour substitutes. You start by chopping cauliflower florets into fine, even pieces in the food processor. Blanch-steam the pieces, cool slightly, then squeeze out as much moisture as possible.... Read More