This recipe yields a simple gluten-free pizza crust that doesn’t rely on expensive wheat-flour substitutes. You start by chopping cauliflower florets into fine, even pieces in the food processor. Blanch-steam the pieces, cool slightly, then squeeze out as much moisture as possible.... Read More
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Alternative flours are nice and all, but sometimes you don't want to go hunting for it around the store or shell out the extra … dough. (Ha!) This simple pizza crust recipe calls for an ingredient that you know you can find: cauliflower. This crust ups your vegetable intake, plus there's goat cheese. Yes. That should win you over. It's a healthy crust that combines just that white cruciferous vegetable with that delicious, creamy mild cheese, an egg, oregano, paprika, and salt. There. That's not too hard, now is it?