The scent of baby back ribs smoking over hardwood, plus a few cold lagers to cool things down, makes for a perfect barbecue. These ribs, slathered in our Bourbon-Bacon Barbecue Sauce, will have your guests lining up for more.
Rubbed with sugar and spices, these ribs have a good kick to them. Balance their heat by brushing them with a sweet-and-sour Bourbon-Bacon Barbecue Sauce. Special equipment: You’ll need a charcoal grill to turn it into a smoker (or better yet, if you have a smoker, use it).... Read More