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German-Inspired Recipes

Juicy pork chops are stuffed with a combination of apples, pumpernickel bread, sage, and thyme.

This is a nice main course when autumn starts, though you might start to crave it all year long. What to buy: Pigs are bred to have leaner and leaner meat these days, but a well-marbled chop will result in a more flavorful sauce.... Read More

Spanish-Inspired Recipes