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Flavorful and Easy Chicken Breast Recipes

Boneless, skinless chicken breasts get tons of flavor from prosciutto, fontina cheese, and a white wine sauce.

This dish from the Val d’Aosta region of northern Italy combines three local ingredients: white wine, prosciutto, and fontina cheese. The chicken is lightly pounded into an even thickness, dredged in flour, and sautéed in butter.... Read More

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