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Flavor-Packed Rubbed and Marinated Meats

A complex, savory braised pork dish from the Philippines with deep flavors of soy, chiles, and calamansi.

In its home province of Pampanga in the central Philippines, sisig is a rough-hewn dish of chopped pig ears and jowls, first boiled, then braised and fried before ending up heaped onto iron sizzle platters. Here in the U.S.... Read More

Delicious Grilled Meats