+

Flavor-Packed Rubbed and Marinated Meats

A complex, savory braised pork dish from the Philippines with deep flavors of soy, chiles, and calamansi.

In its home province of Pampanga in the central Philippines, sisig is a rough-hewn dish of chopped pig ears and jowls, first boiled, then braised and fried before ending up heaped onto iron sizzle platters. Here in the U.S.... Read More