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This gallery is brought to you by our friends at Stella Artois. The days are getting shorter and the temperatures are getting cooler, which is a sure-tell sign that fall is tiptoeing its way into existence. While the transition from summer may seem abrupt, it's forgiven by the seasonal foods and beverages we adore so much. Click through for some of the most refined, farm-fresh recipes we could find, including these elevated oysters with caviar and a cucumber mignonette.