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Basic Scrambled Eggs
This may be a simple, satisfying recipe, taking a page from Julia Child, but mom will love these basic scrambled eggs.
For perfect, moist eggs, we use a trick from Julia Child’s The Way to Cook: Save 2 tablespoons of the raw beaten eggs and add them near the end of the cooking time. The technique, which Julia calls creaming, stops the eggs from overcooking.... Read More
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