How to Use Up All Those Eggs

By soaking fresh strawberries in freshly squeezed orange juice and sugar, you make a heavenly topping for this sweet, citrusy cake made with kosher ingredients. The potato starch and matzo cake meal mixes with a dozen egg whites to create, not only a treat, but a great way to use up excess eggs in your refrigerator. You'll need a 10-inch tube pan with removable bottom. Don't forget to let the cake cool upside down with the neck of a bottle in hole in the middle.

Lighten things up this Passover and finish the meal off with a kosher angel food cake, made with matzo cake meal and potato starch. Served with orange-soaked strawberries, this cake simultaneously celebrates the holiday and the first berries of spring.... Read More