For a quick breakfast before work, this microwavable device takes the fuss out of poaching eggs. Place a 1/2 teaspoon of water in each 3-inch cup, add a cracked egg to each cup and pierce the yolks lightly. Snap the lid closed, and microwave to taste. When you open the lid, you can serve these gold-and-white poached eggs on toasted English muffins, hash, or with potato pancakes. Handwash it. $5.83.
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