For this recipe, just throw a whole chicken in the slow cooker with dried thyme and vegetables. Then let it simmer away until the chicken falls apart in the rich, chicken-y broth.... Read More
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This is a great make-ahead recipe that you can start earlier in the day and let simmer throughout the afternoon. It calls for a whole chicken that makes for a hearty broth; once the meat is falling off the bone, you can shred the chicken and can even save some of it for chicken and rice once you’re feeling better.