What to Eat When You Have a Cold

This is a great make-ahead recipe that you can start earlier in the day and let simmer throughout the afternoon. It calls for a whole chicken that makes for a hearty broth; once the meat is falling off the bone, you can shred the chicken and can even save some of it for chicken and rice once you’re feeling better.

For this recipe, just throw a whole chicken in the slow cooker with dried thyme and vegetables. Then let it simmer away until the chicken falls apart in the rich, chicken-y broth.... Read More