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Easy and Flavorful Low-Carb Recipes

Expert techniques like “velveting” keep this chicken, bell pepper, and bamboo shoot stir-fry from getting gloppy.

Unlike in gluey takeout versions of stir-fry, the sauce here is perfectly balanced and light. The Chinese technique of velveting keeps the chicken succulent and tender, and prepping the stir-fry ingredients while the chicken marinates makes this dish fast—maybe even faster than delivery.... Read More

Flavorful and Easy Chicken Breast Recipes