Serve these soft dinner rolls for a holiday buffet with baked ham, roast beef, or sliced roasted turkey, or simply toasted with butter and jam for breakfast. Make the dough with equal parts regular and whole-wheat flour, butter, milk, honey, and eggs.... Read More
While you may not think of dinner rolls for your usual weeknight meals, Easter dinner is another sort of animal. These soft, whole-wheat, pull-apart rolls flavored with a touch of honey make the addition worthwhile. They're healthier, heartier and more flavorful than your average plain dinner roll. You use equal parts all-purpose flour and whole-wheat flour, the other usual ingredients, plus a 1/3 cup of honey for a slight sweetness. A stand-up mixer will help in this recipe. You let the dough rise covered in plastic for about an hour in a warm place, or if you're making the dough a day ahead, it's OK to put it in the refrigerator overnight. It should double in size.