Great Easter Dessert Recipes for Entertaining

A light and airy meringue cake topped with fresh fruit, tangy curd, and fluffy whipped cream.

Pavlova, named for the Russian ballerina Anna Pavlova after her 1920s tour through Australia, is an airy meringue cake topped with whipped cream. Popular in both Russia and Australia, the pavlova consists of a crisp shell base with a marshmallow-like interior.... Read More