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DIY Holiday Gifts

Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling cocktail.

These homemade bitters from author and former Gramercy Tavern managing partner Nick Mautone, combine grapefruit with Campari, vodka, and vermouth for a sweet, tart, and very bitter concoction. Try it with sparkling wine in Nick’s Sparkling Campari Cocktail.... Read More

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