Toss earthy beets in a bright lemon vinaigrette, then add some salty capers, nutty walnuts, sweet fennel, and a drizzle of zesty crème fraîche, and you have a well-balanced salad that, when served over greens, is a filling lunch.... Read More
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Start the meal with your in-laws by placing a plate in front of each of them, glowing with this brightly colored beet salad. It's a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Be very careful with red beets, which bleed garnet with barely any prodding. We recommend working with them separately and then placing the red beets on the salad last, on the outer edges. The unexpected components in this salad convey a simple sophistication.