Oversized in proportion but spot-on in flavor, these enormous cinnamon sticky rolls are an impressive addition to any brunch table.... Read More
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Luscious, oversized, sticky cinnamon buns oozing with cinnamon butter can be the highlight of your brunch and you don't have to wake up super early to make it happen. You can follow this recipe's instructions all the way through step 5, then cover with oiled plastic wrap and chill it overnight. Just make sure to pull it out of the refrigerator right when you wake up on the morning of your brunch, because it needs more than hour to puff up and return to room temperature before baking. You could even make the cinnamon butter the day before too.