Why choose between coffee cake and blueberry muffins when you can have both? In this recipe, the warm spices and crunchy oatmeal-streusel topping of coffee cake are merged with the fruity sweetness of blueberry muffins. And like the name says, enjoy a piece of this cake with a cup of coffee.... Read More
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You can make this delicious coffee cake the day before your brunch and store it in a sealed container on the kitchen counter. It's a hybrid of a blueberry muffin and cinnamon coffee cake with a crunchy oatmeal streusel topping. The recipe also makes use of the blueberries coming into season this spring. You'll need a 10-inch springform pan, parchment paper, and a standup mixer with a paddle attachment. The spice we're talking about here is simply cinnamon and nutmeg.