Best Make Ahead Dishes for Brunch

You can make this delicious coffee cake the day before your brunch and store it in a sealed container on the kitchen counter. It's a hybrid of a blueberry muffin and cinnamon coffee cake with a crunchy oatmeal streusel topping. The recipe also makes use of the blueberries coming into season this spring. You'll need a 10-inch springform pan, parchment paper, and a standup mixer with a paddle attachment. The spice we're talking about here is simply cinnamon and nutmeg.

Why choose between coffee cake and blueberry muffins when you can have both? In this recipe, the warm spices and crunchy oatmeal-streusel topping of coffee cake are merged with the fruity sweetness of blueberry muffins. And like the name says, enjoy a piece of this cake with a cup of coffee.... Read More