Dips for Any Chip

The spicy, vivid North African paste called harissa is the spark that makes this chickpea, tahini, and carrot hummus flare up into a delicious dip for crackers, pita triangles, and veggies.

Cooked carrots and harissa paste give ordinary hummus a spicy, smoky lift, plus an extra boost of nutrition. Harissa varies in heat, depending on whether you make your own or buy a commercial paste. Start with 3 tablespoons—you can always add more.... Read More