Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Dessert Building Blocks

A surprisingly easy treat: Just whip sugar syrup with gelatin until it’s fluffy and aerated, let it set, then cut and dust with a powdered-sugar-and-cornstarch coating.

Pillowy-soft marshmallows are easy to make at home: Make a hot sugar syrup, whip it with gelatin, and let the mixture set before cutting and dusting with a powdered-sugar-and-cornstarch coating.... Read More

Creamy Desserts

Creamy Desserts