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Crispy, Crunchy Deep-Fried Dishes

This vegetarian Scotch egg uses roasted kabocha squash and crispy panko to coat the eggs before deep-frying.

The idea for these Japanese-influenced Scotch eggs came from the kobucha korokke that CHOW Senior Content Manager Lessley Anderson ate while researching her story on the izakayas of Vancouver.... Read More

Hanukkah Recipes