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Cooking with Beans

A light, healthy, easy way to prepare hummus with a twist.

Though traditional hummus is a snacking favorite, it can get a little boring. Try this Asian-inspired recipe that swaps in cannellini beans and edamame for the garbanzo beans. Instead of tahini, a touch of sesame oil adds a nutty, toasty flavor to round out this healthy, green-hued dip.... Read More

Cooking with Winter Greens