Best Cookbooks for Baking Beginners

I’m Just Here for More Food: Food x Mixing + Heat = Baking helps bring out the science nerd in us all. In this book, Alton Brown covers the science behind an array of baked goods (cakes, cookies, custards, etc.) in an approachable way. Learning the science behind both the ingredients and methods will put you on the right track for becoming a better baker in no time.