Cookbook Gift Guide 2010

Prolific Jewish cookbook author Joan Nathan's most recent work is the result of years of researching the history and cuisine of Jews in France. Recipes include Alsatian pretzels made with Moroccan challah dough and spiked with anise and sesame seeds; black truffle soup Élysée; and Tunisian stuffed vegetables.
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, $39.95