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Oysters with Prosecco Mignonette
Prosecco gives the classic vinegar and shallot sauce a little fizz.
The acidity of mignonette sauce unlocks the bright flavors of fresh, briny oysters. Topping off the sauce with Prosecco adds a hint of sweetness—and some bubbles, of course. Learn how to shuck oysters here, or check out this video.... Read More
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