The Most Classic French Dishes of All Time

If you're looking for France's most iconic fish option, look no further than a whole Dover sole (or four fillets) dredged in flour and pan-fried to create a drool-worthy brown butter sauce. Top the fish with lemon juice, parsley, and capers for a citrus-salty bite that complements a simple side salad (like a lyonnaise). Traditionally, the whole fish is boned, plated, and served by the waiter table-side for French culinary luxury in its truest form.

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