Fish Recipes for Christmas

An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.

The definition of simple: fresh, skin-on salmon fillets, given a quick marinade with parsley, lemon, and olive oil, then seared to produce crisp skin and moist flesh. A quick pan sauce of shallot, garlic, white wine, butter, and capers finishes it off. Serve with rice pilaf or cucumber salad.... Read More