Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Chowhound's Best Easy Recipes

A crunchy summer salad that combines tomatillos, corn, jicama, tomatoes, Fresno chiles, and a creamy chipotle-avocado dressing.

This salad takes a few Mexican flavors and combines them into a crunchy, fresh side dish. Make the creamy avocado dressing in a blender, then toss it with fresh corn and diced tomatoes, jicima, and tomatillos. Fresno chiles, cilantro, and scallions round out the flavors.... Read More

Easy Recipes for New Moms

Easy Recipes for New Moms