Chowhound's Best Easy Recipes

A crunchy summer salad that combines tomatillos, corn, jicama, tomatoes, Fresno chiles, and a creamy chipotle-avocado dressing.

This salad takes a few Mexican flavors and combines them into a crunchy, fresh side dish. Make the creamy avocado dressing in a blender, then toss it with fresh corn and diced tomatoes, jicima, and tomatillos. Fresno chiles, cilantro, and scallions round out the flavors.... Read More