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Canning and Preserving Recipes

A more mellow lemon with a softer texture and less bite.

Preserved lemons add tang and saltiness to many Mediterranean dishes. Try them in our Preserved Lemon and Bitters Vinaigrette, Vegetable Tagine, or Moroccan Charmoula Dressing. What to buy: Look for lemons that don’t have any wax on the outside—organic lemons tend to be unwaxed.... Read More

Sweet and Savory Sauce Recipes