If you don't want to ruin your healthy diet but you're craving the tangy crunch and fresh cabbage found in regular coleslaw, this is the recipe for you. There is no mayonnaise and barely any oil -- only 2 tablespoons of peanut oil and 1 teaspoon of sesame oil. Those are both pretty powerful oils when it comes to to flavor, so you're getting a lot of bang for your buck. Four cups of thinly sliced Napa cabbage from about one large head combines with green onions and chopped, toasted peanuts.
For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate.... Read More