Great Ways to Use Up Cabbage

A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.

There’s a lot of chopping and breading and frying involved with this recipe, given to us by Scott Youkilis of San Francisco’s Maverick restaurant, but we found the results to be well worth it. What to buy: Youk’s Hot Sauce is Scott Youkilis’s own recipe and can be purchased online.... Read More